Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
vanilla maple cashew cream in a white bowl with a wooden spoon inside and cashews on the top right corner

Maple Vanilla Cashew Cream


Description

Easy 4 ingredient sweet vanilla maple cashew cream made with wholesome ingredients. Perfect with oatmeal, waffles, pancakes, fruits, cakes and more!


Ingredients

Units Scale

Instructions

  1. Add all ingredients to a high speed blender with lesser amount of the ingredients and blend until smooth. Scrape down the sides as needed with a spatula. Taste and adjust by adding more maple syrup and miso paste. Add in water 1 tbsp at a time until desired consistency. 
  2. Use for all of you or transfer to an air tight jar and keep refrigerated for up to 1 week. 

Notes

  • Helpful Equipment: high speed blender, spatula, storing jars
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 5 minutes
  • Category: sauces
  • Method: blending
  • Cuisine: vegan, gluten free, north american

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 41
  • Sugar: 1.5
  • Sodium: 11.7
  • Fat: 2.8
  • Saturated Fat: 2
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 3.3
  • Fiber: 0.2
  • Protein: 1.2
  • Cholesterol: 0

Keywords: cashew cream, vanilla cream, maple cashew cream