Description
Easy 4 ingredient sweet vanilla maple cashew cream made with wholesome ingredients. Perfect with oatmeal, waffles, pancakes, fruits, cakes and more!
Ingredients
Units
Scale
- 1 cup cashews, soaked for at least 2 hours (135g)
- 1/3–1/2 cup water (80-120ml)
- 2–3 tbsp maple syrup (40-60g)
- 1 tbsp lemon juice (15g)
- 1 vanilla bean pod, scrapped or 2 tsp vanilla extract
- 1–2 tsp miso paste, optional
Instructions
- Add all ingredients to a high speed blender with lesser amount of the ingredients and blend until smooth. Scrape down the sides as needed with a spatula. Taste and adjust by adding more maple syrup and miso paste. Add in water 1 tbsp at a time until desired consistency.
- Use for all of you or transfer to an air tight jar and keep refrigerated for up to 1 week.
Notes
- Helpful Equipment: high speed blender, spatula, storing jars
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 5 minutes
- Category: sauces
- Method: blending
- Cuisine: vegan, gluten free, north american
Nutrition
- Serving Size: 1 tbsp
- Calories: 41
- Sugar: 1.5
- Sodium: 11.7
- Fat: 2.8
- Saturated Fat: 2
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 3.3
- Fiber: 0.2
- Protein: 1.2
- Cholesterol: 0