Can I make this ahead of time?

Kind of. You can make the sauce ahead of time and store it in the fridge for up to 5 days. Udon noodles are best served fresh as they get soggy overtime or harden if placed in the fridge after cooked. If wanting to make them to take on the go, I recommend using noodles that can withstand some time like spaghetti noodles.

Kimchi Peanut Noodles - Okonomi Kitchen

Description

This quick and flavorful kimchi peanut noodles recipe combines the umami of fermented kimchi with creamy peanut sauce for a delicious fusion meal. Perfect for busy weeknights, these noodles are not only easy to make but also packed with nutrients, making them a satisfying vegetarian option.

Ingredients

Units

1 serving udon noodles (200-250 grams frozen udon)
2-3 tbsp peanut butter (creamy or crunchy)
1/2 cup (75 g) kimchi, chopped
1 garlic clove, minced (or 1/4 tsp garlic powder)
1 tsp sesame oil

Optional Ingredients (adjust to taste):

1 tsp hoisin sauce
1 tsp soy sauce
1/2 tsp brown sugar (if the kimchi is very spicy)
1 1/2 tsp rice vinegar (if kimchi is really fresh)
Pinch of salt (if peanut butter is unsalted)

Toppings:

Cilantro
Scallion
Crushed cashews or peanuts

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Instructions

Cook the noodles:
1. Microwave: place the frozen noodles in a microwave-safe bowl with 1-2 tablespoons of water to keep them from drying out. Cover the bowl with a microwave-safe plate or plastic wrap, leaving a small vent for steam. Microwave on high for 2-3 minutes, stirring occasionally to help the noodles separate. Once heated through, drain any excess water into a bowl and set aside.
2. Boil: Cook the udon noodles according to package instructions. Reserve 1-2 tbsp of the cooking liquid and then drain and set aside.
Make the sauce: In a large bowl, mix together the peanut butter, chopped kimchi, minced garlic (or garlic powder), and sesame oil. If using the optional ingredients (hoisin sauce, soy sauce, brown sugar, rice vinegar, and salt), add them as well. Stir everything together until well combined.
Toss the noodles: Add the cooked udon noodles to the sauce, tossing until all the noodles are evenly coated with the peanut kimchi mixture. If the noodles are too thick or dry, add a splash of water or the noodle cooking water to adjust the sauce consistency.
Add toppings and serve: Garnish with cilantro, scallions, and crushed cashews or peanuts for extra flavor and crunch. Serve and enjoy!!

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main dish
Method: Microwave
Cuisine: Korean