Name: Japanese Curry Powder Recipe
Prep time: 3 min
Total time: 3 min
Cuisine: vegan
Ingredients: 2 tbsp turmeric powder; 3 tsp ground coriander; 2 tsp ground cumin; 1 1/2 tsp ground fenugreek; 1 tsp ground black pepper; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 tsp garlic powder; 1 tsp ground nutmeg; 1 tsp ground fennel; 1 tsp ground star anise; 1 tsp ground cardamom; 1/2 tsp ground cloves; 1/2 tsp ground bay leaf; 1/2 tsp ground all spice; 1/2 tsp ground thyme; 1/2 tsp ground sage; 1/2 tsp cayenne

Description

Easy, homemade Japanese curry spice that’s perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!

Ingredients

Scale

2 tbsp turmeric powder
3 tsp ground coriander
2 tsp ground cumin
1 1/2 tsp ground fenugreek
1 tsp ground black pepper
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp garlic powder
1 tsp ground nutmeg
1 tsp ground fennel
1 tsp ground star anise
1 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp ground bay leaf
1/2 tsp ground all spice
1/2 tsp ground thyme
1/2 tsp ground sage
1/2 tsp cayenne

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Instructions

Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently.
Let the spices cool and then store in a spice jar.

Notes

Helpful Equipment: spice jars
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Prep Time: 3 minutes
Cook Time: 0 minutes
Category: spices
Method: mixing
Cuisine: vegan, gluten free, japanese

Nutrition

Serving Size: 1 tbsp
Calories: 20
Sugar: 0.2
Sodium: 3.3
Fat: 0.9
Saturated Fat: 0.1
Unsaturated Fat: 0.8
Trans Fat: 0
Carbohydrates: 3.5
Protein: 0.9
Cholesterol: 0