Japanese Curry Powder Recipe
Easy, homemade Japanese curry spice that's perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 7 tbsp 1x
- Category: spices
- Method: mixing
- Cuisine: vegan, gluten free, japanese
Ingredients
Scale
- 2 tbsp turmeric powder
- 3 tsp ground coriander
- 2 tsp ground cumin
- 1 1/2 tsp ground fenugreek
- 1 tsp ground black pepper
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1 tsp ground nutmeg
- 1 tsp ground fennel
- 1 tsp ground star anise
- 1 tsp ground cardamom
- 1/2 tsp ground cloves
- 1/2 tsp ground bay leaf
- 1/2 tsp ground all spice
- 1/2 tsp ground thyme
- 1/2 tsp ground sage
- 1/2 tsp cayenne
Instructions
- Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently.
- Let the spices cool and then store in a spice jar.
Notes
- Helpful Equipment: spice jars
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Nutrition
- Serving Size: 1 tbsp
- Calories: 20
- Sugar: 0.2
- Sodium: 3.3
- Fat: 0.9
- Saturated Fat: 0.1
- Unsaturated Fat: 0.8
- Trans Fat: 0
- Carbohydrates: 3.5
- Protein: 0.9
- Cholesterol: 0
Keywords: japanese curry powder, japanese curry
Find it online: https://www.okonomikitchen.com/japanese-curry-powder/