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japanese curry spices in a cast iron skillet

Japanese Curry Powder Recipe

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4.8 from 15 reviews


Easy, homemade Japanese curry spice that’s perfect for Japanese curry, roux, fried rice, noodles, soups, stews and more!




  1. Add all the spices to a cast iron skillet or pan over low heat. Stir frequently to prevent burning. Once fragrant, remove from the stove and out of the pan immediently. 
  2. Let the spices cool and then store in a spice jar. 


  • Helpful Equipment: spice jars
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 3 minutes
  • Cook Time: 0 minutes
  • Category: spices
  • Method: mixing
  • Cuisine: vegan, gluten free, japanese


  • Serving Size: 1 tbsp
  • Calories: 20
  • Sugar: 0.2
  • Sodium: 3.3
  • Fat: 0.9
  • Saturated Fat: 0.1
  • Unsaturated Fat: 0.8
  • Trans Fat: 0
  • Carbohydrates: 3.5
  • Protein: 0.9
  • Cholesterol: 0