Instant Pot Vegan Chili

holding a bowl of Instant Pot Vegan Chili in a white bowl

5 from 3 reviews

This Instant Pot Vegan Chili is so quick and easy to make! Only 5 ingredients needed to make this healthy, filling and delicious vegan chili.


  • 1 onion, chopped (150g)
  • 1 large red bell pepper, chopped (250g)
  • 1 can of corn (240g)
  • 2 cans of heinz chili beans* (900 ml)
  • 1 can spicy diced tomatoes (540 ml)

Optional Ingredients, NOT required:

  • 2 garlic cloves, minced
  • 2 medium carrots (180g)
  • 1 tsp smoked paprika
  • 1 tsp pepper


  1. SAUTEE: Set instant pot to sauté, and fry onions and garlic (if using) for 2-3 minutes. Add in the bell pepper and corn and stir. If using carrots or other seasonings, add them with the bell pepper and corn and stir. Add in the 2 cans of chili beans and stir to combine. Lastly, add in the tomatoes but DO NOT mix. 
  2. SET: Cover and seal instant pot with the lid. Set to the MANUAL setting and cook on high for 15 minutes. 
  3. RELEASE: Release heat and then serve with cilantro, green onions, tortilla chips and avocado!


Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer) based on 4 serving.


Keywords: instant pot vegan chili