Where can I find yuzu marmalade?

Try Japanese or Korean grocery stores. Look for jars labeled "yuzu cha" or “yuzu citron tea.” If you can’t find it, orange marmalade with a splash of yuzu juice or lemon works in a pinch.

You can freeze the marinated raw chicken and cook it from thawed. For raw, thaw in the fridge before cooking. For cooked, microwave covered until heated through.

Can I make this in the oven?

Yes! Bake at 375 F / 190 C and bake for a total of 30-35 minutes, flipping half way while brushing on the glaze.

Honey Yuzu Garlic Chicken - Okonomi Kitchen

Name: Honey Yuzu Garlic Chicken
Prep time: 10 min
Cook time: 23 min
Total time: 33 min
Cuisine: Japanese
Ingredients: 6 drumsticks (1.5 lbs); 5-6 tbsp of yuzu honey marmalade or jam, depending on how sweet you like it; 2 tbsp white miso; 1 tbsp soy sauce; 1/2 tbsp rice vinegar; 1/2 tsp salt; 1/4 tsp sansho or black pepper; 3-4 garlic cloves, minced; 1/2 tbsp ginger, minced; 1/2 tbsp perilla or sesame oil; 1/2 tsp sriracha, optional; green onions, for garnish

Description

This Honey Yuzu Garlic Chicken is tender, juicy, and coated in a sticky, savory-sweet glaze made with yuzu marmalade, garlic, miso, and soy sauce. Cooked in the air fryer, it’s an easy Japanese-inspired chicken recipe that’s perfect for weeknight meals.

Ingredients

6 drumsticks (1.5 lbs)
5-6 tbsp of yuzu honey marmalade or jam, depending on how sweet you like it
2 tbsp white miso
1 tbsp soy sauce
1/2 tbsp rice vinegar
1/2 tsp salt
1/4 tsp sansho or black pepper
3-4 garlic cloves, minced
1/2 tbsp ginger, minced
1/2 tbsp perilla or sesame oil
1/2 tsp sriracha, optional
green onions, for garnish

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Instructions

Marinate: In a bowl or bag, combine yuzu marmalade, miso, soy sauce, vinegar, salt, pepper, garlic, ginger, oil, and sriracha (if using). Add chicken and coat well. Marinate for at least 30 minutes or up to overnight in the fridge.
Preheat Air Fryer to 375°F (190°C).
First Cook: Place drumsticks in the air fryer basket in a single layer. Cook for 8 minutes.
Glaze + Cook Again: Brush with more marinade, then air fry for another 5 minutes.
Flip + Finish: Flip the chicken and cook for another 8 minutes or until the internal temperature reaches 165°F (74°C).
Char (Optional): Increase temperature to 400°F (200°C) and air fry for 2 minutes, or until slightly charred to your liking.
Serve: Garnish with sesame seeds and enjoy hot.

Prep Time: 10 minutes
Cook Time: 23 minutes
Category: Main dish
Method: Air Fry
Cuisine: Japanese

Nutrition

Serving Size: 1 drumstick
Calories: 97
Sugar: 10.5 g
Sodium: 397 mg
Fat: 3 g
Saturated Fat: 0.7 g
Unsaturated Fat: 2.4 g
Trans Fat: 0
Carbohydrates: 13.2 g
Fiber: 0.4 g
Protein: 4.4 g
Cholesterol: 13 mg