Description
Vegan Chocolate Chip Mug Cake made in 2 minutes using healthy ingredients. Ultra moist, fluffy and perfectly sweet– the best single serving dessert for any time of day!
Ingredients
Scale
- 2 tbsp apple sauce (30g)
- 2 tbsp cashew butter (30g // or any drippy nut butter of choice)
- 2 tbsp non dairy milk (30ml)
- 1 tbsp coconut sugar (12g // or maple syrup)
- 1/2 tsp vanilla extract
- 3 tbsp oat flour (22g // homemade or store bought)
- 1/2 tsp baking powder
- 1 tbsp chocolate chips (15g)
- small pinch of salt
Toppings:
- Coconut whip cream
- Dairy free vanilla ice cream
- Maldon sea salt
Instructions
- Add apple sauce, cashew butter, non dairy milk, sugar and vanilla extract into a mug and stir. Add in the oat flour and baking powder and mix until a batter forms. Top with chocolate chips.
- Microwave on high (1000 W) for 1 minute + 30 seconds. Let it cool for 1 minutes and enjoy!
Notes
- Helpful Equipment: 8 oz mug or bowl, 10 oz mug or bowl, mini spatula
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 1 minute
- Cook Time: 1 minute
- Category: dessert
- Method: microwave
- Cuisine: vegan, gluten free
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 23.9g
- Sodium: 156mg
- Fat: 20.7g
- Saturated Fat: 5.4g
- Unsaturated Fat: 11.53g
- Trans Fat: 0
- Carbohydrates: 49g
- Fiber: 1.9g
- Protein: 9.71g
- Cholesterol: 0