Name: Crispy Gyoza with Wings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: vegan
Ingredients: 24 gyoza (vegan gyoza recipe here); 1/2 cup water (120ml); 3 tsp potato starch (9g); 2 tsp white rice flour or all purpose flour (6g // read blog post for details); 2 tsp sesame oil for rounds at the end, optional; 1 tbsp soy sauce (15g); 2 tsp rice vinegar (10g); 1/2-1/2 tsp la-yu (hot chili oil)

Crispy Gyoza with Wings

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★★★★★

5 from 4 reviews

Vegan gyoza with wings! The best pan-fried dumplings with the most beautiful lacy, flaky & golden crispy crust. Fun to make, fun to eat & just so delicious.

Author: Lisa Kitahara
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 servings 1x
Category: entree
Method: stove top
Cuisine: vegan, gluten free, japanese

Ingredients

Units Scale

Gyoza

24 gyoza (vegan gyoza recipe here)
1/2 cup water (120ml)
3 tsp potato starch (9g)
2 tsp white rice flour or all purpose flour (6g // read blog post for details)
2 tsp sesame oil for rounds at the end, optional

Dipping Sauce

1 tbsp soy sauce (15g)
2 tsp rice vinegar (10g)
1/2-1/2 tsp la-yu (hot chili oil)

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Instructions

Mix water, corn starch and flour with a whisk until smooth and set aside. Heat neutral oil over medium high heat and place 6-8 gyoza in pan (depending on the size of your pan, my 7 inch pan holds 6 perfectly). Cook until bottom is lightly golden, about 3 minutes.
Add slurry to the pan, just enough to cover the gaps and then cover with a clear lid. Cook over low heat for 5 minutes or until the gyoza wrappers no longer look white.
Remove the lid, increase heat to medium low and continue to cook to let the water evaporate. Once you see the sides start to crisp up and slurry is no longer white, drizzle sesame oil around the edges. Push the pan back and forth to loosen the wings. Once the gyoza slides (like one big pancake) place a plate over the pan and flip.
Garnish with some green onions and serve with dipping sauce. Enjoy!

Notes

Helpful Equipment: non-stick skillet or cast iron skillet
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer) based on my vegan gyoza recipe. Cook time is for one round of panfrying.

Nutrition

Serving Size: 12 gyoza
Calories: 368
Sugar: 4g
Sodium: 378mg
Fat: 12.5g
Saturated Fat: 1.6g
Unsaturated Fat: 5.6g
Trans Fat: 9
Carbohydrates: 51g
Fiber: 4.4g
Protein: 15.1g
Cholesterol: 0

Keywords: gyoza with wings, dumpings with crispy skirt, lattice gyoza, vegan gyoza

Find it online: https://www.okonomikitchen.com/gyoza-with-wings/