clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fudgy Tahini Swirl Brownies (Vegan/Oil-Free/Nut-free)


Units Scale
  • 3 tbsp tahini
  • 1.5 tbsp maple syrup
  • 12 tbsp soy milk (depending on how runny your tahini is)
  • 1 tsp maca powder
  • pinch of salt
  • 1 small avocado (approx 1/2 c)
  • 2/3 cup non-dairy milk
  • 1/3 c maple syrup
  • 1/2 tsp vanilla
  • 1/3 c coconut sugar
  • 1 c super fine oat flour*
  • 1/2 c cacao powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1/3 c chocolate chips


  1. Pre-heat oven to 180C (350F)
  2. In a bowl, mix together the tahini, maple syrup, maca powder and salt. Add in 1 tbsp of almond milk and mix. Depending on how runny your tahini is, you may need to add 1 tbsp more. The consistency should be thick, but viscous enough for it to be able to swirl.
  3. In to blender, blend the avocado, almond milk, maple syrup, coconut sugar and vanilla extract.
  4. Into a bowl, sift in your flour, cacao powder and baking soda. Then add the pinch of salt and mix.
  5. Pour in the liquid into the dry ingredients and mix until combined.
  6. Fold in your chocolate chips and then pour it into a square 8×8 parchment lined pan
  7. Swirl in your tahini mixture. Here is a good video on how to make beautiful swirls!
  8. Bake in the oven for 25 minutes (It should be done when you you poke a fork through and it comes out clean!)