Easy Vegan Caramel Corn

  • Author: Lisa Kitahara
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 6 cups 1x


This Easy Vegan Caramel Corn is crunchy, sweet and slightly salty. It’s easy and requires just 5 plant based ingredients. The perfect healthier movie snack!



  • 1/2 cup popcorn kernels, popped // 10 cups popped popcorn (105g)
  • 3 tbsp coconut butter (45g)
  • 1/4 cup coconut sugar (48g)
  • 1/4 cup maple syrup (78g)
  • 2 tbsp water
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 tsp baking soda


  1. Preheat oven to 150 °C. Line two baking trays with silicon baking mat or parchment paper.
  2. In a small saucepan, add in the coconut butter, maple syrup, coconut sugar and water over medium high heat. Stir frequently and allow bubbles to form. Once at a boil, add in the vanilla and salt and stir for 1 minute. Add in the baking soda and stir vigorously just until the colour starts to change.
  3. Remove from the heat and quickly pour the caramel over the popped popcorn in a large bowl. Toss using a large spatula until popcorn is evenly coated with the caramel. Spread over the baking tray, making sure the popcorn pieces do not over lap and bake in the oven for 5-8 

  • Category: snacks

Keywords: easy vegan caramel corn