Description
Learn how to make the most flavourful vegan chorizo by following this easy Soyrizo Recipe! Use it for tacos, pizza, pasta, burritos and more.
Ingredients
Units
Scale
- 1 block extra firm tofu, pressed (400g)
- 1/3 cup chopped walnuts (50g)
Chorizo Seasoning
- 2 1/2 tbsp soy sauce (tamari for gluten free)
- 2 tbsp apple cider vinegar
- 1 tsp liquid smoke, optional
- 1/2 tsp cumin
- 2–3 tsp chili powder
- 1.5 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cinnamon
- 1/8 tsp cloves
- 1/2 tsp pepper
- 1/2 tsp salt
Instructions
- Pre-heat oven to 350F.
- Freeze extra firm tofu. Defrost and squeeze out excess water. Alternatively, press extra firm tofu for 30 minutes.
- Add all the chorizo seasonings into a bowl and mix together until a paste forms.
- Crumble in extra firm tofu using your fingers. Add in chopped walnuts and mix until all the tofu and walnuts are covered in the paste.
- Spread tofu crumbles on a silicon/parchment lined baking tray.
- Bake for 25-30 minutes.
- Let it cool for 10 minutes on the pan before using.
Notes
- Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Entree
- Method: Baking
- Cuisine: vegan, gluten free
Nutrition
- Serving Size: 1 serving
- Calories: 166
- Sugar: 0.3
- Sodium: 580mg
- Fat: 11.7
- Saturated Fat: 1.7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4.2
- Fiber: 1.3
- Protein: 12.2
- Cholesterol: 0