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Crispy Shallot Furikake (Quick & Easy)


  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 cup

Instructions

  • 1/3 cup (17 g) panko breadcrumbs
  • 1 1/2 tsp (8 ml) sesame oil
  • 1/2 tsp (3 ml) soy sauce
  • 2 tbsp (20 g) toasted white sesame seeds
  • 2 tbsp (20 g) toasted black sesame seeds
  • 1/4 heaping cup (24 g) crispy fried shallots (or onions)
  • 4 small sheets of seasoned roasted seaweed, crushed
  • 1 1/2 tsp togarashi
  • 2 (9 g) tsp sugar
  • 1/2 tsp (2.5 g) msg or 1 tsp (5 g) mushroom powder
  • 1 tsp (5 g) salt

Notes

  1. Heat a pan over medium. Once hot, add the sesame oil and soy sauce, stir and then add in the panko breadcrumbs. Toss the breadcrumbs until golden and crispy. Remove from heat immediently (they will continue to ‘toast’ on the hot pan, so you may want to transfer them to a plate. Let them cool for 5 minutes.
  2. In a air tight container or jar, add the white sesame seeds, black sesame seeds, crispy fried shallots, crushed seasoned seaweed, togarashi, sugar, msg/mushroom powder and salt. Once the panko breadcrumbs have cooled, add them to the mix. Close the jar and shake to mix. (Alternatively, this can all be done in a bowl).
  3. Use on everything, enjoy!! 🙂
  • Category: toppings
  • Method: stove top
  • Cuisine: vegan, japanese

Nutrition

  • Serving Size: 2 tbsp

Keywords: furikake, fried onions, fried shallots