Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Tahini Cookies


Ingredients

Units Scale
  • 1 tbsp flax meal + 3 tbsp aquafaba (or water) mixed for 5 minutes
  • 1/2 cup tahini
  • 1/3 cup + 1 tbsp maple syrup
  • 2 tbsp coconut sugar
  • 1 tsp vanilla
  • 3/4 cup + 2 tbsp almond flour (100g)
  • 1/4 cup oat flour (30g)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup chocolate chips

Instructions

  1. Preheat oven to 180c
  2. Mix in the tahini, maple syrup, coconut sugar, vanilla & flax egg in a bowl until a smooth consistency
  3. Add in your almond flour, oat flour, baking soda, baking powder and mix.
  4. Fold in your chocolate chips
  5. Add a 1-2 tbsp of dough onto a lined baking tray.
  6. Place them into the oven for 12-15 minutes. The longer the baking time, the more crisp the cookies will come out.
  7. Let them cool & enjoy with almond milk!

Notes

  • Total time: 20 minutes
  • Makes 10-12 cookies
  • These are tahini cookies, but I've made them with different nut butters too and work great!