Learn how to make the Best Vegan Gluten Free Biscuits in a food processor with just 6 ingredients. Fluffy, moist & flaky without the use of any butter or oil. Perfect for the holidays with some soup, covered in gravy or slathered in jam!
* If you don't mind gluten, regular all purpose or pastry flour can be used
** Any non-dairy milk will work, my favourite is using canned light coconut milk for extra buttery-ness.
*** Coconut cream should be in solid form. Place in the fridge and scoop out the hard coconut cream and place in the freezer while prepping the other ingredients.
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).
Keywords: vegan gluten free biscuits, vegan savory scones