clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
apple cinnamon sugar cones with a bite taken out of the middle on with maple glaze on top

Apple Cinnamon Scones Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

  • Author: Lisa Kitahara
  • Total Time: 28 minutes
  • Yield: 6 scones 1x


Warming apple cinnamon scones that are nutritious and perfectly golden crispy on the outside and tender moist on the inside. Perfect for fall breakfasts and brunch!


Units Scale


  1. Preheat oven to 425 F. Line baking sheet with parchment paper.
  2. Into a bowl, add apple sauce, soy milk, almond butter and vanilla extract. Whisk until well combined.
  3. Add in the oat flour, almond flour, potato starch, sugar, baking powder and apple pie spice. Whisk a few times and then switch to sturdy spatula. Fold in apples and then mix until well combined. The dough should be thick and handle-able but not dry. 
  4. Roll the dough into a ball and then flatten it onto the prepared baking sheet. Form a disk with the dough about 3/4 of an inch thick. Use a pastry scraper or sharp long knife and cut disk into 6 pieces. Carefully separate the pieces. To add a cinnamon sugar coating, combine 1 tbsp of sugar with 3/4 tsp of cinnamon. Brush the scones with extra soy milk and then sprinkle cinnamon sugar on top. Bake at 425 F for 17-20 minutes or until tops are golden brown and toothpick inserted in the middle comes out clean. Transfer to a wire rack, drizzle with some maple cashew cream if desired & enjoy!


  • Helpful Equipmentspatulamixing bowlswhisk, pastry scraper
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer). 
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: breakfast
  • Method: baking
  • Cuisine: vegan, gluten free, north american


  • Serving Size: 1 scone
  • Calories: 266
  • Sugar: 10.2
  • Sodium: 260mg
  • Fat: 11
  • Saturated Fat: 0.9
  • Unsaturated Fat: 7.8
  • Trans Fat: 0
  • Carbohydrates: 36
  • Fiber: 3.2
  • Protein: 7.5
  • Cholesterol: 0