Name: Apple Cinnamon Scones Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: vegan
Ingredients: 1/3 cup apple sauce (83g); 1/3 cup soy milk (80g // + 1-2 tbsp as needed); 2 tbsp drippy almond or cashew butter (32g); 1 tsp vanilla extract (5g); 1 1/4 oat flour (150g); 2/3 almond flour (74g); 3 tbsp potato starch (30g); 3 tbsp raw cane sugar (36g); 1 tbsp baking powder (15g); 1 1/2 tsp cinnamon or apple pie spice; 1/2 an apple, diced small (120g)

Apple Cinnamon Scones Recipe

apple cinnamon sugar cones with a bite taken out of the middle on with maple glaze on top

Print Recipe

★★★★★

5 from 4 reviews

Warming apple cinnamon scones that are nutritious and perfectly golden crispy on the outside and tender moist on the inside. Perfect for fall breakfasts and brunch!

Author: Lisa Kitahara
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 6 scones 1x
Category: breakfast
Method: baking
Cuisine: vegan, gluten free, north american

Ingredients

Units Scale

1/3 cup apple sauce (83g)
1/3 cup soy milk (80g // + 1-2 tbsp as needed)
2 tbsp drippy almond or cashew butter (32g)
1 tsp vanilla extract (5g)
1 1/4 oat flour (150g)
2/3 almond flour (74g)
3 tbsp potato starch (30g)
3 tbsp raw cane sugar (36g)
1 tbsp baking powder (15g)
1 1/2 tsp cinnamon or apple pie spice
1/2 an apple, diced small (120g)

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Instructions

Preheat oven to 425 F. Line baking sheet with parchment paper.
Into a bowl, add apple sauce, soy milk, almond butter and vanilla extract. Whisk until well combined.
Add in the oat flour, almond flour, potato starch, sugar, baking powder and apple pie spice. Whisk a few times and then switch to sturdy spatula. Fold in apples and then mix until well combined. The dough should be thick and handle-able but not dry.
Roll the dough into a ball and then flatten it onto the prepared baking sheet. Form a disk with the dough about 3/4 of an inch thick. Use a pastry scraper or sharp long knife and cut disk into 6 pieces. Carefully separate the pieces. To add a cinnamon sugar coating, combine 1 tbsp of sugar with 3/4 tsp of cinnamon. Brush the scones with extra soy milk and then sprinkle cinnamon sugar on top. Bake at 425 F for 17-20 minutes or until tops are golden brown and toothpick inserted in the middle comes out clean. Transfer to a wire rack, drizzle with some maple cashew cream if desired & enjoy!

Notes

Helpful Equipment: spatula, mixing bowls, whisk, pastry scraper
Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

Nutrition

Serving Size: 1 scone
Calories: 266
Sugar: 10.2
Sodium: 260mg
Fat: 11
Saturated Fat: 0.9
Unsaturated Fat: 7.8
Trans Fat: 0
Carbohydrates: 36
Fiber: 3.2
Protein: 7.5
Cholesterol: 0

Keywords: apple cinnamon scones, vegan apple scones

Find it online: https://www.okonomikitchen.com/apple-cinnamon-scones/