Tandoori Marinade 

• 1/2 cup non-dairy yogurt (125g // or full fat coconut milk // add 2-3 tbsp of non dairy milk if using a thick yogurt)
• 1/2 lemon, juiced (30g)
• 1/2 tbsp maple syrup (10g)
• 3 minced garlic cloves ( 9g // or 1.5 tsp garlic powder)
• 1 tbsp minced ginger (15g // or 1/2 tsp ground ginger)
• 1/2 tbsp paprika
• 1.5 tsp garam masala
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/4 tsp cayenne
• 1 tsp salt
• 1/2 tsp black pepper

Satay Marinade

• 1/4 cup coconut milk (60ml)
• 2 tsp red curry paste (10g)
• 1.5 tsp coconut sugar (6g)
• 1.5 tbsp soy sauce (22g)
• 2 garlic clove, minced (6g)
• 2 tsp ginger grated (10g)
• 2 tsp curry powder

Smoky Maple Marinade

• 1/4 cup tamari (60g // or soy sauce)
• 2 tbsp maple syrup (40g)
• 1 tsp liquid smoke (5g)
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp garlic powder, optional

Korean BBQ Marinade

• 1/4 cup low sodium tamari (60ml // or soy sauce)
• 2 tbsp coconut sugar (24g)
• 1 tbsp sesame oil (15g)
• 1 scallion, chopped (10g)
• 3 tbsp apple sauce (45g)
• 3 minced garlic clove (9g)
• 1/2 tbsp sesame seeds (7g)
• 1 tbsp grated ginger (15g)
• 1 tsp black pepper
• 1/2 tsp Korean red pepper flakes, optional

Spiced Yogurt Marinade

• 1/2 cup non dairy yogurt (125ml)
• 2 tbsp non dairy milk (30g)
• 1/2 lemon, juiced (30g)
• 2 garlic clove, minced (6g)
• 1/2 tbsp ginger, grated (10g)
• 1 tsp smoked paprika
• 1 tsp sweet paprika
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 1/2 tsp black pepper
• 1 tsp salt
• 1/8 tsp cayenne, optional