Name: 15 Minute Vegan Red Lentil Dal (1-Pot & 7 Ingredients)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 medium Onion (200g); 2-3 garlic cloves, minced; Knob of grated ginger (30g); 1 c of red or yellow split lentils (170g); 1/2 can diced tomatoes (180ml); 1 tbsp curry powder; salt and pepper to taste; 2 1/4 c liquid (coconut milk, water, veg stock)*; optional flavour enhancers: dash

15 Minute Vegan Red Lentil Dal (1-Pot & 7 Ingredients)

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Author: Lisa Kitahara
Prep Time: 5
Cook Time: 10
Total Time: 15

Ingredients

Scale

1 medium Onion (200g)
2-3 garlic cloves, minced
Knob of grated ginger (30g)
1 c of red or yellow split lentils (170g)
1/2 can diced tomatoes (180ml)
1 tbsp curry powder
salt and pepper to taste
2 1/4 c liquid (coconut milk, water, veg stock)*
optional flavour enhancers: dash

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Instructions

Fry up the onions, garlic and ginger until brown on high heat with the curry powder (around 4 minutes)
Add lentils, diced tomatoes and liquid of choice (I like to use a combo of 1c coconut milk and 1 + 1/4c broth)
Bring to a boil and reduce to simmer for 10 minutes, covered or until lentils are cooked
Serve with rice, cilantro & lime 🙂

Find it online: https://www.okonomikitchen.com/15minute-vegan-red-lentil-dahl/