Yaki Curry (焼きカレー)

5 from 7 reviews


Units Scale
  • 2 cups cooked rice (380g)
  • 1 1/2 - 2 cups Japanese curry (400-480g)
  • 3/4 cup vegan mozzarella cheese (180g)


  1. Pre-heat oven to 450 F (232 C)
  2. Place 1 cup of cooked rice into two individual baking dishes. Top the rice with the curry and then with the vegan mozzerella cheese. Bake for 10-12 minutes or until bubbly and warmed through. Broil for 1 minute or torch for some additional flavour browning. Sprinkle with dried or fresh parsley and enjoy!!


  • Helpful Equipment: Individual baking dishes
  • Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).