Salted Date Caramel Sauce

  • Author: Lisa Kitahara
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 24 Servings 1x


This quick and easy Salted Date Caramel Sauce is perfect for dipping or drizzling. Silky, rich and slightly salty thanks to a special ingredient- miso paste! This recipe is also healthy, vegan, gluten free, oil free & sugar free.




  • Add all the ingredients into a high speed blender in the order listed and blend until smooth and creamy. Scrape down the sides as needed. 
  • Store in an air tight container in the fridge for up to 1 week or in the freezer for up to 3 months. 


Nutritional Information Disclaimer: Nutrition information is a rough estimate calculated on an online tool (Cronometer).

  • Category: Dips & Sauces
  • Method: Blender
  • Cuisine: North American-Japanese


  • Serving Size: 1 tbsp (15g)
  • Calories: 36
  • Sugar: 7g
  • Sodium: 29mg
  • Fat: 0.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 8g
  • Fiber: 0.5g
  • Protein: 0.3
  • Cholesterol: 0