Ingredients
Units
Scale
- 90g misozuke (or vegan feta)
- 2 heaping cups of cherry tomatoes (325g)
- 1 1/2 cup vegetables (optional)
- 1/2 onion, sliced (60g)
- 1/2 cup kimchi (100g)
- 2 tbsp kimchi juice (30ml)
- 3 scallions, roughly chopped
- 5 garlic cloves, smashed
- 1 tsp gochugaru
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp gochujang
- 1 tbsp rice syrup
- 2 cups Korean rice cakes, cooked (300g)
Instructions
- Add everything to a baking dish except the rice cakes, rice syrup and gochujang.
- Bake at 400 F for 20-25 minutes until vegetables and tomatoes are charred
- Mash the misozuke. Add in gochujang and rice syrup and mix everything together. Add in cooked rice cakes and toss everything with scallions and sesame seeds. Serve and enjoy!