• 1 part // 2 tbsp instant coffee
• 1 part // 2 tbsp granulated sugar (see notes above for the types of sugars that work)
• 1 - 1.5 part // 2 - 3 tbsp hot water or milk (see tip #2 in the notes above for different ratios of water you can use that changes the texture)
• milk of choice (about 1 cup per serving // I find cashew milk the best)

Additional Flavours

• 1/2 tbsp: vanilla extract
• 1 tsp: hazelnut extract, almond extract, maple extract
• 2 tbsp cocoa powder + extra 2 tbsp of hot water
• 1 tsp cinnamon
• pinch of salt