Instructions

1. Preheat oven to 350 F (180 C).
2. Into a mixing bowl, mash the banana until pureed. Add in the coconut sugar, peanut butter, vanilla, cinnamon and salt and mix to combine.
3. Add in the quick oats, almond flour and baking powder and mix until a dough forms. Fold in any add-ins if using.
4. Divide the dough into 9-10 equal sized cookies. Roll them into balls and then flatten them with the palm of your hands. Place onto to lined cookie sheet and bake for 15 minutes, rotating the tray half way.
5. Let them cool on the baking sheet for 3-4 minutes and then transfer them to a wire rack to cool for another 5 minutes before eating.