Lisa Kitahara

Chili Oil Fried Rice

Gyoza Wrappers ( 餃子の皮)

Unagi Chazuke

Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋

Ankake Tofu (Savory Dashi Sauce) あんかけ豆腐

Kabocha Mochi

Creamy Soy Milk Potato Mochi Soup

Gift Ideas for Foodies & Home Cooks (Kitchen Essentials)

No Knead Bread (Overnight Method)

Potato Chip Fried Rice

Savory Ramen Pancake (Ramen Chijimi)

Umami Tomato Sauce

Nori Salted Crispy Broccoli

Butternut Squash Mac and Cheese

Udon Gyoza (Udon Dumplings)

Simmered Sweet Potatoes with Lemon (さつまいものレモン煮)

Tofu Isobe-Yaki (豆腐の 磯辺焼き) Crispy Nori Tofu

Whole Kabocha Gratin かぼちゃグラタン

Quick Focaccia With Shiitake, Cheese and Roasted Sesame Garlic (No Second Proofing)

Vegan Tamagoyaki (Japanese Rolled Omlette)

Crispy Rice Bowls (おこげ丼)

Corn Pumpkin Cookies

Vegan 'Salmon' Flakes

No Knead Bubble Bread (Mini Pull Apart Bread)

Japanese Curry Bread (Kare Pan) カレーパン

Japanese Sweet Potato Rice (Satsumaimo Gohan)

Japanese Mayonnaise (Kewpie Mayo)

Scallion Sauce Noodles (ねぎだれそうめん)

Miso Chili Oil Focaccia

Vegan Spicy 'Tuna' (Tomato Tuna)

Vegan Tofu Fish Fillets with Crispy Skin

Miso Garlic Butter Focaccia with Mushrooms and Scallions

Cold Tofu Rice Bowl (漬けやっこ豆腐丼)

Zaru Soba (Vegan)

Vegan Tomato 'Tuna' Sashimi Bowl (Maguro Don)

Jabara Ponzu Pickled Cucumbers (ジャバラきゅうり)

Corn Korokke (コーンコロッケ)

Japanese Sesame Dressing (Dairy free)

Teriyaki Tofu Donburi 照り焼き豆腐丼

Taiyaki