Lisa Kitahara

Yuzu Kosho Tomato Focaccia

Blueberry Yeast Bread

Avocado Pistachio Loaf

Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup

Protected: Yeasted Banana Bread

Kombu Miso Butter

Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

Sesame Oil Lemon Cake with Burnt Sugar Syrup

Soboro Don そぼろ丼 (Ground ‘Chicken’ Bowl) Vegan

Blackened Napa Cabbage