Lisa Kitahara

Furikake Mayo

Japanese CoCo Ichibanaya-Style Curry (Vegan)

Miso Balls 味噌玉 (Instant Miso Soup)

Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze

Yuzu Kosho Tomato Focaccia

Blueberry Yeast Bread

Avocado Pistachio Loaf

Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup

Yeasted Banana Bread

Kombu Miso Butter

Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

Sesame Oil Lemon Cake with Burnt Sugar Syrup

Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan

Blackened Napa Cabbage

Ketchup Fried Rice

Carrot Cake Loaf with Miso Cream Cheese Frosting

Homemade Vegan Butter (Vegan Brown Butter)

Brown Butter Caramelized Kimchi

Crispy Shallot Furikake (Quick & Easy)

Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter

Cabbage Fresh Spring Rolls

Curry Ramen (カレーラーメン)

Chili Crisp Chocolate Chip Cookies

Stir-fried Rice Cakes (Chǎo Nián Gāo 炒年糕)

Spicy Umami Crisp (うまみ食べるラー油)

Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch

Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)

Gochujang Brown Butter (Spicy Brown Butter)

Ginger Scallion Sauce

Miso Pesto (Vegan Pesto)

How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)

Toshikoshi Soba (New Year’s Eve Soba) 年越しそば

Chili Oil Fried Rice

Gyoza Wrappers ( 餃子の皮)

Unagi Chazuke

Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋

Ankake Tofu (Savory Dashi Sauce) あんかけ豆腐

Kabocha Mochi

Creamy Soy Milk Potato Mochi Soup

Gift Ideas for Foodies & Home Cooks (Kitchen Essentials)