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Lisa Kitahara

  • Tofu Donuts (Donut holes)
  • Miso Honey Butter Toast
  • Miso Caramel Cookies
  • Sesame Strawberry Jam Focaccia
  • Quick Kimchi
  • Natto Curry
  • Protected: Flat Grilled Melon Pan
  • Caramelized Kimchi Jam
  • Japanese Tableware Collection
  • Flaxafaba (Flax and Aquafaba Egg Substitute)
  • Buttered Toast Snickerdoodles
  • Whipped Tofu Bowls with Roasted Vegetables and Chili Crisp Chickpeas
  • Chili Crisp Chickpeas
  • Chili Crisp Croutons
  • Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
  • Fondant Japanese Sweet Potatoes
  • Miso Maple Brown Butter
  • Creamy Coconut Gochujang Lentils
  • Burnt Miso Brown Butter Banana Bread
  • Furikake Mayo
  • Japanese CoCo Ichibanaya-Style Curry (Vegan)
  • Miso Balls 味噌玉 (Instant Miso Soup)
  • Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
  • Yuzu Kosho Tomato Focaccia
  • Blueberry Yeast Bread
  • Avocado Pistachio Loaf
  • Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup
  • Yeasted Banana Bread
  • Kombu Miso Butter
  • Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
  • Sesame Oil Lemon Cake with Burnt Sugar Syrup
  • Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan
  • Blackened Napa Cabbage
  • Ketchup Fried Rice
  • Carrot Cake Loaf with Miso Cream Cheese Frosting
  • Homemade Vegan Butter (Vegan Brown Butter)
  • Brown Butter Caramelized Kimchi
  • Crispy Shallot Furikake (Quick & Easy)
  • Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
  • Cabbage Fresh Spring Rolls

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About Me

Hi! I'm Lisa. Welcome to Okonomi Kitchen! Here you'll find delicious vegan recipes that are healthy, simple & easy to make.
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