Lisa Kitahara
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Tofu Donuts (Donut holes)
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Miso Honey Butter Toast
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Miso Caramel Cookies
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Sesame Strawberry Jam Focaccia
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Quick Kimchi
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Natto Curry
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Protected: Flat Grilled Melon Pan
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Caramelized Kimchi Jam
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Japanese Tableware Collection
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Flaxafaba (Flax and Aquafaba Egg Substitute)
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Buttered Toast Snickerdoodles
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Whipped Tofu Bowls with Roasted Vegetables and Chili Crisp Chickpeas
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Chili Crisp Chickpeas
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Chili Crisp Croutons
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Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons
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Fondant Japanese Sweet Potatoes
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Miso Maple Brown Butter
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Creamy Coconut Gochujang Lentils
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Burnt Miso Brown Butter Banana Bread
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Furikake Mayo
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Japanese CoCo Ichibanaya-Style Curry (Vegan)
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Miso Balls 味噌玉 (Instant Miso Soup)
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Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
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Yuzu Kosho Tomato Focaccia
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Blueberry Yeast Bread
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Avocado Pistachio Loaf
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Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup
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Yeasted Banana Bread
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Kombu Miso Butter
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Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
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Sesame Oil Lemon Cake with Burnt Sugar Syrup
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Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan
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Blackened Napa Cabbage
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Ketchup Fried Rice
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Carrot Cake Loaf with Miso Cream Cheese Frosting
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Homemade Vegan Butter (Vegan Brown Butter)
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Brown Butter Caramelized Kimchi
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Crispy Shallot Furikake (Quick & Easy)
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Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
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Cabbage Fresh Spring Rolls