Lisa Kitahara

Tofu Donuts (Donut holes)

Miso Honey Butter Toast

Miso Caramel Cookies

Sesame Strawberry Jam Focaccia

Quick Kimchi

Natto Curry

Protected: Flat Grilled Melon Pan

Caramelized Kimchi Jam

Japanese Tableware Collection

Flaxafaba (Flax and Aquafaba Egg Substitute)

Buttered Toast Snickerdoodles

Whipped Tofu Bowls with Roasted Vegetables and Chili Crisp Chickpeas

Chili Crisp Chickpeas

Chili Crisp Croutons

Miso Roasted Broccoli Cheese Soup with Chili Crisp Croutons

Fondant Japanese Sweet Potatoes

Miso Maple Brown Butter

Creamy Coconut Gochujang Lentils

Burnt Miso Brown Butter Banana Bread

Furikake Mayo

Japanese CoCo Ichibanaya-Style Curry (Vegan)

Miso Balls 味噌玉 (Instant Miso Soup)

Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze

Yuzu Kosho Tomato Focaccia

Blueberry Yeast Bread

Avocado Pistachio Loaf

Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup

Yeasted Banana Bread

Kombu Miso Butter

Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze

Sesame Oil Lemon Cake with Burnt Sugar Syrup

Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan

Blackened Napa Cabbage

Ketchup Fried Rice

Carrot Cake Loaf with Miso Cream Cheese Frosting

Homemade Vegan Butter (Vegan Brown Butter)

Brown Butter Caramelized Kimchi

Crispy Shallot Furikake (Quick & Easy)

Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter

Cabbage Fresh Spring Rolls