Lisa Kitahara
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Furikake Mayo
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Japanese CoCo Ichibanaya-Style Curry (Vegan)
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Miso Balls 味噌玉 (Instant Miso Soup)
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Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
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Yuzu Kosho Tomato Focaccia
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Blueberry Yeast Bread
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Avocado Pistachio Loaf
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Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup
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Yeasted Banana Bread
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Kombu Miso Butter
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Black Sesame Orange Loaf Cake with Chocolate Tahini Glaze
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Sesame Oil Lemon Cake with Burnt Sugar Syrup
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Soboro Don そぼろ丼 (Ground 'Chicken' Bowl) Vegan
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Blackened Napa Cabbage
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Ketchup Fried Rice
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Carrot Cake Loaf with Miso Cream Cheese Frosting
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Homemade Vegan Butter (Vegan Brown Butter)
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Brown Butter Caramelized Kimchi
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Crispy Shallot Furikake (Quick & Easy)
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Fluffy Creamy Whipped Hummus with Burnt Miso Paprika Butter
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Cabbage Fresh Spring Rolls
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Curry Ramen (カレーラーメン)
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Chili Crisp Chocolate Chip Cookies
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Stir-fried Rice Cakes (Chǎo Nián Gāo 炒年糕)
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Spicy Umami Crisp (うまみ食べるラー油)
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Gochujang Brown Butter Gnocchi with Toasty Panko Crumb Crunch
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Toasty Panko Bread Crumb Crunch (Panko Crumb Topping)
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Gochujang Brown Butter (Spicy Brown Butter)
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Ginger Scallion Sauce
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Miso Pesto (Vegan Pesto)
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How to Make Crispy Dumpling Cheese Wings (Dumpling Cheese Skirt)
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Toshikoshi Soba (New Year’s Eve Soba) 年越しそば
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Chili Oil Fried Rice
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Gyoza Wrappers ( 餃子の皮)
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Unagi Chazuke
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Soy Milk Hot Pot (Tonyu Nabe) 豆乳鍋
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Ankake Tofu (Savory Dashi Sauce) あんかけ豆腐
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Kabocha Mochi
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Creamy Soy Milk Potato Mochi Soup
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Gift Ideas for Foodies & Home Cooks (Kitchen Essentials)